Fishhead Curry
Chinese style with the hebi base kind... thick and shiok!!! By default, its only half fishhead per serving but there are quite a lot of meat on it and the fish is fresh n firm. Alot of vegetables too. It felt like I was having sayur lodeh after we were done with the fishhead! Wa! Worth it, right? 1 dish but in actual fact, 2 dishes!!! Hahaha, just kidding!!!
Sweet & Sour Pork
Nooooot bad!!! Not bad at all!!! More meat than flour, that's a super good sign. More meat than flour but still crunchy. Yummmmms. Can down a large size i think. LOL. OMG I hope you dun think that I am a truck driver. heeeeeeee. It has been a long time since I had zi char that opened my eyes.
Oyster Omelette
Waaaaaaa... can u c??? can u C??? There are many plenty oysters in their oyster omelette and its not overcooked. Still so moist and fluffy, can u ccccccccc??? OOOOOOOOOOOO!!!!
Nai Bai Stir fry w Garlic
U can see how well cooked it is from the color, right? U can tell it is still crunchy, right? And it is... aromatic with the garlic.
I really enjoy my simple zi char dinner here. It is not the OTT kind of zi char place with a thousand and one things happening at the same time. The dishes here almost feels home cooked but still ZI CHAR. Anyway, I wanna come back here soon, to try their sotong and hor-fun. Looks very appetizing from the looks from the dude from the oppo table last night.
Last but not least, u must have a mug, yes... a MUG of ice lemon tea that's home made... it goes damn well with the food ^^
1 comments:
Yay! Sweetrings is back!! hahaha =D I think can try the salted fish fried rice also. I heard quite a few tables ordering that the few times I went. Think it's popular choice.. should be good!
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