(Inside Wonderlust hotel)
Rolls
Grass-fed Beef
Lemon Curd Tart
First, I apologise for my poor pictures... hehehe... I took them with my hp since its an impulse visit. Not that I m saying that my usual pix very dope la... but better... -___-'"
Anyway, the Cocotte, wahh... good. My highlight was the Lemon Curd Tart. Might just be the BEST in Singapore... seriously. I think I can finish the entire tray if I didn't have anything else. Then again, I have a soft spot for lemon flavoured desserts. hehehe. But its good la... so was the rolls. WLE. How I wish they gave us more. Yes yes... greedy girl I can be more often than not.
My main was the grass-fed beef. Well cooked but I felt the sauce can be alittle less... looked kinda messy when it came. But its good. That's most important la... taste. Very smooth and easy to eat.
I felt that the portion was on the small side tho... but French fine dining ahh? Less is more... I think not. For that price... hehehehe. O well. Atas place is like that I guess... at least it was a good meal. ^^
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