Saturday, January 22, 2011

Barcook Bakery (Hong Lim Complex) - Bun with cream cheese & raisins

Block 531 Upper Cross Street #01-54 T: 6533 6588 W: http://www.barcookbakery.com/

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They were thicker and higher and soft and warm when Anita just passed them to me yesterday. Having eaten this countless times and yet never blogged about it, yesterday I told myself to TAHANNNNNNN! Dun finish it and dun share it with anyone so that I can have them with my sis on Saturday aka TODAY! I did all of the above but I forgot about them and left them in my bag, that's why they are... almost like a pita. LOL.

Please pardon this sight of slightly flattened buns... O-oh! They are also slightly burnt! Paiseh! They still taste damn shiok! I toasted them so they are crispy on the outside but the cream cheese melted just like when u eat them freshly out of the oven. Wrapping this molten cheese is a blanket of soft dough and hints of sweetness from the raisins. Wahhh. Goodness.

Maybe newborns taste like this. Maybe not. Baby monsters can't taste this good. Haha. Kidding.

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