ITS A BBQ PARRRRRRTYYYY, again ^^

Frederick unleashed his culinary skills and make us a fabulous spread again this year!!! With his many assistants, it was even better?! There were some of my faves on the menu this year, even though I was not part of the planning. Namely, the glutinous rice, braised mushrooms and he-bi-hiam boats. *tummy growls*


Glutinous Rice with Mushrooms & Dried Chinese Sausages


Braised Chinese Mushrooms


He-bi-hiam Cucumber Boats

Some new dishes from the master chef that was delicious too!!!


Minced Pork x Prawn Rolls (Hei-Chock)


Prawn Spring Rolls (dunno what to call it but its basically that la. hehe.)


Spicy Mango Salad


Thai Green Curry


Debbie's Caesar Salad

Love her salad dressing, its some sort of vinaigrette dressing that's soooo appetizing. As deliciously made as ever. Debbie's salad green are always so fresh and flavourful too. I look forward to her salad annually. I look forward to Frederick's cooking annually too. I look forward to our year-end party annually too. Omg. Loads for worthy food occasions I look forward too annually, huh?!



Jac's MELT-IN-YOUR-MOUTH PEANUT BUTTER PIE

The new kid on the contributor's block this year, Jac, made a pb pie. *warning* It is for the hardcore pb fan... quite pro looking, hor? Tastes quite pro too, even tho I only took a tiny bit to try. hehe. Shiok la.



The usual suspects came... And the excuse for this party u asked???
For Jeremy's birthday get together this year, of coz ^^


p.s. incidentally, it's Tintin's bday the next day. So they shared the limelight. LOL.
btw, that chocolate birthday cake was fantastic but forgot to take picture!